From: Enhancing the thermostability of α-L-rhamnosidase from Aspergillus terreus and the enzymatic conversion of rutin to isoquercitrin by adding sorbitol
Samples
H0 valuesc
Controla
41483 ± 179.0
No additivesb
289507 ± 112.1
0.6 M Sorbitolb
368005 ± 110.5
1.0 M Sorbitolb
357237 ± 238.1