TY - JOUR AU - Ge, Lin AU - Chen, Anna AU - Pei, Jianjun AU - Zhao, Linguo AU - Fang, Xianying AU - Ding, Gang AU - Wang, Zhenzhong AU - Xiao, Wei AU - Tang, Feng PY - 2017 DA - 2017/02/27 TI - Enhancing the thermostability of α-L-rhamnosidase from Aspergillus terreus and the enzymatic conversion of rutin to isoquercitrin by adding sorbitol JO - BMC Biotechnology SP - 21 VL - 17 IS - 1 AB - Thermally stable α-L-rhamnosidase with cleaving terminal α-L-rhamnose activity has great potential in industrial application. Therefore, it is necessary to find a proper method to improve the thermal stability of α-L-rhamnosidase. SN - 1472-6750 UR - https://doi.org/10.1186/s12896-017-0342-9 DO - 10.1186/s12896-017-0342-9 ID - Ge2017 ER -