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Table 3 Comparison of PMA and pullulan production by different strains in different fermentation processes

From: Economic co-production of poly(malic acid) and pullulan from Jerusalem artichoke tuber by Aureobasidium pullulans HA-4D

Strain

Substrate

PMA

(g/L)

Pullulan

(g/L)

Time

(h)

Reference

A.pullulans RSU7

glucose

8.9

9.8

168

[20]

A.pullulans

CCTCC M2012223

glucose

46.5

28.8

60

[19]

HSP

57.5

ND

156

[13]

A.pullulans var.

pullulans MCW

glucose

152.5

ND

120

[33]

A.pullulans ipe-1

glucose

60

ND

72

[34]

A.pullulans Y68

glucose

ND

59

60

[35]

A.pullulans var.

melanogenium P16

sucrose

ND

67.4

132

[36]

A.pullulans HA-4D

glucose

96.2

20.8

168

This study

HJAT

117.5

15.2

168

  1. HSP Hydrolysate of sweet potato, HJAT Hydrolysate of Jerusalem artichoke tuber, ND No data