Table 1 Nutritional composition of Jerusalem artichoke tuber
Composition | Content | Reference |
|---|---|---|
Dry weight (g/100 g wet weight) | 20.4 ± 0.5 | This study |
Total nitrogen (g/100 g dry weight) | 0.68 ± 0.03 | This study |
Fructose (g/100 g dry weight hydrolysate) | 58.2 ± 0.4 | This study |
Glucose (g/100 g dry weight hydrolysate) | 12.7 ± 0.6 | This study |
Total sugar (g/100 g dry weight) | 78.4 ± 0.6 | This study |
Potassium (mg/100Â g dry weight) | 2335 | [31] |
Phosphorus (mg/100Â g dry weight) | 389 | [31] |
Magnesium (mg/100Â g dry weight) | 189 | [31] |
Calcium (mg/100Â g of dry weight) | 186 | [31] |
Sulfur (mg/100Â g of dry weight) | 62 | [31] |