Table 7 Selected culture factors and their assigned levels
Sl.No: | Factors | Level 1 | Level 2 |
|---|---|---|---|
1 | Temperature (°C) | 26 | 28 |
2 | pH | 3 | 5 |
3 | NH4H2PO4 (%) | 0.03 | 0.05 |
4 | Galactose (%) | 0.8 | 1.2 |
5 | Cupric sulphate (mM) | 1 | 3 |
6 | Inoculum concentration | 4 | 6 |
7 | Substrate length (m) | 0.03 | 0.05 |