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Table 6 Comparison of laccase yields of other fungi with the fungus of interest, grown under solid state fermentation

From: Optimization of laccase production from Marasmiellus palmivorus LA1 by Taguchi method of Design of experiments

Sl. No:

Organism

Substrate

Enzyme activity (IU/mL)

Reference

1

Pleurotus ostreatus

Banana pseudostem

3

[58]

2

Pleurotus sajor-caju.

Banana pseudostem

3.6

[58]

3

Coprinellus disseminatus SW-1 NTCC 1165

Wheat bran

25.5

[59]

4

Aspergillus heteromorphus

Rice straw

6.6

[60]

5

Aspergillus heteromorphus

Sugarcane baggase

2.9

[60]

6

Schizophyllum commune IBL-06

Banana stalks

345

[61]

7

Ganoderma lucidum

Pineapple leaf

472.31 ± 41.2

[26]

8

Coculture of Pleurotus flabellatus and Pleurotus eous

Coffee pulp

8.8

[62]

9

Schyzophyllum commune

Corn stover

130.80

[63]

10

Pleurotus ostreatus IBL-04

Wheat straw

517 ± 1.05

[64]

11

Phanerochaete chrysosporium

Wheat straw

263.03

[65]

12

Trametes versicolor IBL-04

Corn cobs

869.65

[66]

13

Marasmiellus palmivorus LA1

Pine apple leaf

667.4 ± 13

Present study