Table 5 Optimum culture condition predicted and their contributions on the selected levels
Sl. No: | Factors | Level description | Level | Contribution |
|---|---|---|---|---|
1 | Temperature (°C) | 28 | 2 | 0.025 |
2 | pH | 5 | 2 | 0.081 |
3 | Galactose (%) | 0.8 | 1 | 0.223 |
4 | Cupric sulphate (mM) | 3 | 2 | 1.023 |
5 | Inoculum concentration | 6 | 2 | 0.117 |
6 | Substrate length (m) | 0.05 | 2 | 0.558 |
Total contribution from all factors | 2.025 | |||
Current grand average of performance | 54.743 | |||
Expected result at optimum condition | 56.769 | |||