Table 1 Antibacterial activities of GA (C15:1) and salicylic acid
From: The antibacterial activity and mechanism of ginkgolic acid C15:1
Strains | Control | GA (C15:1) | Salicylic acid | ||||
|---|---|---|---|---|---|---|---|
MIC (μg mL−1) | MBC (μg mL−1) | MBC (μg mL−1) | MBC (μg mL−1) | MIC (μg mL−1) | MBC (μg mL−1) | ||
G− | E. coli DH5α | >500 | - | >500 | - | >500 | - |
E. coli O157:H7 | >500 | - | >500 | - | >500 | - | |
P. putida KT2440 | >500 | - | >500 | - | >500 | - | |
P. aeruginosa PAO1 | >500 | - | >500 | - | >500 | - | |
R. solanacearum | >500 | - | >500 | - | >500 | - | |
G+ | B. amyloliquefaciens SQR9 | >500 | - | 5 | 60 | 500 | >500 |
R. jostii RHA1 | >500 | - | 10 | 20 | 500 | >500 | |
S. thermophilus ND03 | >500 | - | 10 | 20 | 500 | >500 | |
S. aureus | >500 | - | 10 | 20 | 500 | >500 | |