Table 1 Contents of orthogonal factors and levels L18(36)
Factor level | A Urea (M) | B CaCl2 (mM) | C Hemin (μM) | D Glycerol (%) | E GSSG (mM) | F pH |
|---|---|---|---|---|---|---|
1 | 1.0 | 75 | 5.0 | 10 | 0.5 | 8.0 |
2 | 1.5 | 100 | 10 | 15 | 0.7 | 8.5 |
3 | 2.0 | 150 | 25 | 20 | 1.0 | 9.0 |
Factor level | A Urea (M) | B CaCl2 (mM) | C Hemin (μM) | D Glycerol (%) | E GSSG (mM) | F pH |
|---|---|---|---|---|---|---|
1 | 1.0 | 75 | 5.0 | 10 | 0.5 | 8.0 |
2 | 1.5 | 100 | 10 | 15 | 0.7 | 8.5 |
3 | 2.0 | 150 | 25 | 20 | 1.0 | 9.0 |