Strains | Fermentation period (days) | Cellulose content (%) | Cellulose degradation (%) | Hemicellulose content (%) | Hemicellulose degradation (%) | Lignin content (%) | Lignin degradation (%) |
---|---|---|---|---|---|---|---|
Control a | Â | 30.22 | Â | 40.28 | Â | 21.06 | Â |
P.chrysosporium | 9 | 26.96 | 10.79 | 37.32 | 7.35 | 11.92 | 43.40 |
11 | 26.22 | 13.24 | 35.6 | 11.62 | 11.74 | 44.25 | |
13 | 25.96 | 14.10 | 33.28 | 17.38 | 11.68 | 44.54 | |
15 | 22.32 | 22.17 | 30.5 | 24.28 | 10.94 | 53.75 | |
T. hirsute | 9 | 28.18 | 6.75 | 37.28 | 7.45 | 12.96 | 38.46 |
11 | 24.22 | 19.85 | 35.54 | 11.77 | 12.5 | 40.65 | |
13 | 23.64 | 21.77 | 35.06 | 12.96 | 11.88 | 43.59 | |
15 | 21.7 | 28.19 | 34.18 | 15.14 | 10.2 | 51.57 | |
T. versicolor | 9 | 28.88 | 4.43 | 38.46 | 4.52 | 15.88 | 24.60 |
11 | 28.78 | 4.77 | 37.36 | 7.25 | 15.74 | 25.26 | |
13 | 27.08 | 10.39 | 36.36 | 9.73 | 15.26 | 27.54 | |
15 | 26.24 | 13.17 | 36.02 | 10.58 | 13.12 | 37.70 |