| | |
dC+ X
|
1+ X
|
4-2+ X
|
6+ X
|
22-2+ X
|
X
|
|---|
|
Destarched wheat bran
|
X1
|
11.3 ± 1.2
|
12.1 ± 1.9
|
12.8 ± 0.5
|
13.0 ± 1.2
|
12.9 ± 0.9
|
8.9 ± 0.7
|
|
X2
|
18.5 ± 3.1
|
18.3 ± 2.0
|
17.8 ± 1.1
|
18.5 ± 1.1
|
18.4 ± 1.0
|
19.1 ± 0.9
|
|
X3
|
0.2 ± 0.0
|
0.2 ± 0.0
|
0.2 ± 0.1
|
0.2 ± 0.0
|
0.2 ± 0.1
|
0.3 ± 0.0
|
|
Total
|
30.0 ± 2.1
|
30.6 ± 1.9
|
30.8 ± 1.3
|
31.7 ± 1.1
|
31.5 ± 1.0
|
28.3 ± 0.9
|
|
NaClO2-treated wheat straw
|
X1
|
6.8 ± 1.3
|
7.4 ± 1.5
|
7.3 ± 0.9
|
7.9 ± 0.5
|
7.5 ± 1.8
|
6.0 ± 0.3
|
|
X2
|
15.9 ± 2.4
|
15.5 ± 1.7
|
16.4 ± 2.1
|
16.8 ± 1.7
|
16.8 ± 1.7
|
14.6 ± 1.8
|
|
X3
|
0.2 ± 0.0
|
0.2 ± 0.1
|
0.2 ± 0.1
|
0.2 ± 0.0
|
0.2 ± 0.0
|
0.6 ± 0.1
|
|
Total
|
22.9 ± 1.6
|
23.1 ± 1.5
|
23.9 ± 1.6
|
24.9 ± 1.3
|
24.5 ± 1.7
|
21.2 ± 1.3
|
|
InAX
|
X1
|
8.2 ± 0.7
|
9.5 ± 0.9
|
10.1 ± 1.1
|
11.9 ± 1.2
|
10.0 ± 1.2
|
8.0 ± 1.1
|
|
X2
|
25.5 ± 2.3
|
25.9 ± 1.8
|
25.9 ± 1.3
|
27.2 ± 1.5
|
29.9 ± 2.6
|
22.8 ± 2.2
|
|
X3
|
0.2 ± 0.0
|
0.2 ± 0.0
|
0.2 ± 0.0
|
0.2 ± 0.0
|
0.2 ± 0.0
|
0.3 ± 0.0
|
|
Total
|
33.9 ± 1.1
|
35.6 ± 1.4
|
36.2 ± 1.2
|
39.3 ± 1.4
|
40.1 ± 1.7
|
31.1 ± 1.4
|
- The results are expressed as % of xylan (as xylose) in destarched wheat bran, NaClO2-treated wheat straw or water-insoluble wheat arabinoxylan (inAX). dC AXE1dC, 1 AXE1; 4-2 AXE1dC-CBM4-2, 6 AXE1dC-CBM6 22-2 AXE1dC-CBM22-2; X XynII
