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Table 3 Percentage of released acetic acid from different substrates

From: Replacement of carbohydrate binding modules improves acetyl xylan esterase activity and its synergistic hydrolysis of different substrates with xylanase

Enzymes Destarched wheat bran NaClO2-treated wheat straw InAX
Released acetic acid (% total acetyl groups) Released acetic acid (% total acetyl groups) Release of acetic acid (% total acetyl groups)
AXE1dC 13.41 ± 0.56 8.04 ± 0.42 15.78 ± 0.85
AXE1 14.28 ± 0.14 9.00 ± 0.71 15.98 ± 0.42
AXE1dC-CBM4-2 14.38 ± 0.22 9.21 ± 0.31 15.80 ± 0.57
AXE1dC-CBM6 15.80 ± 0.17 10.17 ± 0.24 18.13 ± 1.01
AXE1dC-CBM22-2 15.49 ± 0.57 9.55 ± 0.51 16.87 ± 0.77
  1. InAX water-insoluble wheat arabinoxylan