| Destarched wheat bran (%) | NaClO2-treated wheat straw (%) | InAX (%) |
---|---|---|---|
Acetyl groups | 1.56 ± 0.14 | 3.70 ± 0.33 | 2.02 ± 0.08 |
Xylose | 29.20 ± 1.64 | 27.02 ± 1.32 | 38.09 ± 2.37 |
Glucose | 19.47 ± 1.79 | 43.15 ± 2.75 | 13.04 ± 1.22 |
Arabinose | 19.00 ± 1.92 | 5.40 ± 0.34 | 25.56 ± 1.63 |
Lignin | 14.65 ± 2.23 | 11.83 ± 1.52 | 7.89 ± 1.02 |