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Table 2 Fatty acids classes and distribution (ÎĽg/mg dw)

From: Fatty acid and metabolomic profiling approaches differentiate heterotrophic and mixotrophic culture conditions in a microalgal food supplement 'Euglena'

 

HL-4d

HL-7d

HL-9d

HD-4d

HD-7d

HD-9d

SFA

28.61 ± 4.31d

23.71 ± 0.73d

22.55 ± 1.02d

70.31 ± 8.71c

88.28 ± 3.03b

108.53 ± 4.02a

MUFA

5.65 ± 0.40c

9.51 ± 0.43a

9.70 ± 0.81a

4.30 ± 0.22d

6.29 ± 0.15c

8.33 ± 0.19b

PUFA

73.87 ± 5.06c

93.99 ± 1.52b

104.50 ± 3.52a

26.69 ± 0.87e

42.60 ± 1.50d

44.96 ± 1.50d

SFA/(MUFA + PUFA)

0.36 ± 0.07d

0.23 ± 0.01d

0.20 ± 0.00d

2.27 ± 0.23a

1.81 ± 0.12c

2.04 ± 0.06b

ω3

31.95 ± 2.26c

37.05 ± 0.61b

39.44 ± 1.85a

9.95 ± 0.26e

14.53 ± 0.59d

15.02 ± 0.45d

ω6

21.11 ± 1.40d

27.17 ± 0.90b

30.44 ± 0.96a

14.48 ± 0.54e

24.35 ± 0.82c

26.93 ± 0.83b

ω3/ω6

1.51 ± 0.03a

1.36 ± 0.04b

1.30 ± 0.05c

0.69 ± 0.01d

0.60 ± 0.00e

0.56 ± 0.00e

  1. a, b, c, d, and e shows significant difference between each other