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Table 2 Fatty acids classes and distribution (μg/mg dw)

From: Fatty acid and metabolomic profiling approaches differentiate heterotrophic and mixotrophic culture conditions in a microalgal food supplement 'Euglena'

  HL-4d HL-7d HL-9d HD-4d HD-7d HD-9d
SFA 28.61 ± 4.31d 23.71 ± 0.73d 22.55 ± 1.02d 70.31 ± 8.71c 88.28 ± 3.03b 108.53 ± 4.02a
MUFA 5.65 ± 0.40c 9.51 ± 0.43a 9.70 ± 0.81a 4.30 ± 0.22d 6.29 ± 0.15c 8.33 ± 0.19b
PUFA 73.87 ± 5.06c 93.99 ± 1.52b 104.50 ± 3.52a 26.69 ± 0.87e 42.60 ± 1.50d 44.96 ± 1.50d
SFA/(MUFA + PUFA) 0.36 ± 0.07d 0.23 ± 0.01d 0.20 ± 0.00d 2.27 ± 0.23a 1.81 ± 0.12c 2.04 ± 0.06b
ω3 31.95 ± 2.26c 37.05 ± 0.61b 39.44 ± 1.85a 9.95 ± 0.26e 14.53 ± 0.59d 15.02 ± 0.45d
ω6 21.11 ± 1.40d 27.17 ± 0.90b 30.44 ± 0.96a 14.48 ± 0.54e 24.35 ± 0.82c 26.93 ± 0.83b
ω3/ω6 1.51 ± 0.03a 1.36 ± 0.04b 1.30 ± 0.05c 0.69 ± 0.01d 0.60 ± 0.00e 0.56 ± 0.00e
  1. a, b, c, d, and e shows significant difference between each other