Mixture ratio | Glucose release | Ethanol | Glycerol | Lactic acid | Acetic acid | Ethanol yield |
---|---|---|---|---|---|---|
g/(L · h) | g/(L · h) | g/(L · h) | g/(L · h) | g/(L · h) | % | |
0.06Â g/g-H2O2-GL-pretreated FR: CR | Â | Â | Â | Â | Â | Â |
 1:1 | 9.25 | 2.55 | 0.18 | 0 | 0 | 93.61 |
 2:1 | 6.25 | 2.28 | 0.21 | 0 | 0 | 89.86 |
 3:1 | 5.65 | 1.78 | 0.23 | 0 | 0 | 87.28 |
 4:1 | 4.83 | 1.64 | 0.28 | 0 | 0 | 87.13 |
 5:1 | 4.30 | 1.51 | 0.34 | 0 | 0 | 83.50 |
0.03Â g/g-H2O2-GL-pretreated FR: CR | Â | Â | Â | Â | Â | Â |
 1:1 | 8.50 | 2.88 | 0.56 | 0 | 0 | 88.40 |
 2:1 | 5.50 | 2.33 | 0.64 | 0 | 0 | 87.67 |
 3:1 | 4.80 | 2.10 | 0.70 | 0 | 0 | 86.86 |
 4:1 | 4.05 | 2.02 | 0.75 | 0 | 0.06 | 78.88 |
 5:1 | 3.53 | 1.89 | 0.84 | 0 | 0.12 | 75.40 |