Table 3 Productivity of fed-batch fermentations of oleaginous yeasts grown on glucose
From: Selection of oleaginous yeasts for fatty acid production
Strain | Substrate | Initial C:N ratio | Culture time (h) | DCW produced (g/l) | Lipids produced (g/l) | Lipid % | Lipid yield (g/g sugar) | Lipid productivity (g/l/h) | DCW productivity (g/l/h) | Reference |
|---|---|---|---|---|---|---|---|---|---|---|
S. occidentalis | Glucose | 75 | 96 | 19.00 | 8.00 | 41.90 | 0.120 | 0.083 | 0.198 | This study |
L. starkeyi | Glucose | 72 | 18.28 | 10.03 | 54.85 | 0.170 | 0.060 | 0.112 | [39] | |
R. glutinis | Glucose | 50 | 110.00 | 70.04 | 64.00 | 0.950 | 1.408 | [41] | ||
Y. lipolytica | Glucose | 50 | 48 | 43.38 | 15.93 | 36.73 | 0.200 | 0.904 | 0.332 | [22] |
R. toruloides | Glucose | 52.20 | 58.60 | 0.200 | 0.360 | [45] |