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Table 1 FFAs composition produced by different engineered strains

From: Metabolic engineering of Escherichia coli for the production of hydroxy fatty acids from glucose

Strains C8:0 C10:0 C12:0 C12:1 C14:0 C14:1 C16:0 C16:1 C18:1 Total
BL21/pE-‘tesA 1.36 (1.3 %) 1.65 (1.5 %) 8.44 (7.8 %) 5.47 (5.0 %) 10.64 (9.8 %) 5.88 (5.4 %) 42.0 (38.7 %) 12.4 (11.4 %) 20.7 (19.1 %) 108.5
BL21/pE-‘tesA&pA-acc 2.15 (1.2 %) 2.86 (1.5 %) 15.1 (8.1 %) 9.6 (5.1 %) 18.9 (10.1 %) 10.2 (5.5 %) 71.3 (38.2 %) 21.3 (11.4 %) 35.2 (18.9 %) 186.6
BL21ΔfadD/pE-‘tesA&pA-acc 3.64 (1.5 %) 3.89 (1.6 %) 20.4 (8.3 %) 13.1 (5.3 %) 25.2 (10.3 %) 13.2 (5.4 %) 90.3 (36.9 %) 28.3 (11.6 %) 46.8 (19.1 %) 244.8
  1. The unit value for the fatty acids was mg/L