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Fig. 2 | BMC Biotechnology

Fig. 2

From: A trehalase from Zunongwangia sp.: characterization and improving catalytic efficiency by directed evolution

Fig. 2

Effects of pH and temperature on enzyme activity and stability. a Effect of temperature on the activity of TreZ and mutants. The maximal activity was taken as 100 %. b Effect of temperature on the stability of TreZ and mutants. The enzyme activity without pre-treatment was taken as 100 %. c Effect of pH on the activity of TreZ and mutants. The maximal activity was taken as 100 %. Black line represents WT (TreZ), red line represents C4, green line represents Y227H and grey line represents R442G

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BMC Biotechnology

ISSN: 1472-6750

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