Table 3 Characterization on thermostability of some bacterial lipases
Microorganism | Optimum temperature (°C) | Incubation conditions (°C, h) | Residual activity (%) | Authors |
|---|---|---|---|---|
Pseudomonas sp. MIS 38 | 30 | NM | NM | Amada et al. |
Pseudomonas mandelii JR-1 | 25 | NM | NM | Kim and Lee |
Pseudomonas CR-611 | 30 | 30, 1 | 60 | Panizza et al. |
| Â | Â | 60, 1 | 0 | Â |
Pseudomonas moraviensis M9 | 65 | 60, 12 | 98.2 | This study |
| Â | Â | 65, 12 | 91.0 | Â |
| Â | Â | 70, 12 | 66.3 | Â |
| Â | Â | 75, 5 | 60.7 | Â |
| Â | Â | 85, 2 | 35.5 | Â |
Acinetobacter sp. EH28 | 50 | 60, 1.25 | 80-90 | Ahmed et al. |
| Â | Â | 70, 1 | 50-60 | |
Aneurinibacillus thermoaerophilus HZ | 65 | 60, 4 | 70-80 | Masomian et al. |
| Â | Â | 65, 3 | 50-60 | |
| Â | Â | 70, 1.5 | 40-50 | Â |
Bacillus coagulans BTS-3 | 55 | 55, 2 | 50 | Kumar et al. |
| Â | Â | 60, 0.5 | 50 | |
| Â | Â | 70, 0.3 | 75 | Â |
Bacillus thermoleovorans CCR11 | 60 | 50/60, 1 | 75 | Castro-Ochoa 2et al. |
| Â | Â | 70, 1 | 0 | |
Burkholderia cepacia ATCC 25416 | 60 | 50, 1 | 85 | Â |
| Â | Â | 60, 1 | 80 | Wang et al. |
| Â | Â | 70, 1 | 59 | Â |
Burkholderia multivorans PSU-AH130 | 55 | 55, 3 | 98 | Chaiyaso et al. |
| Â | Â | 65, 2 | 50 | Â |
| Â | Â | 65, 3 | 44 | Â |
Metagenomic library | 40 | 50.7, 1 | 94.0 | Glogauer et al. |
| Â | Â | 60.6, 1 | 75.8 | Â |
| Â | Â | 70, 1 | 64.9 | Â |
| Â | Â | 80, 1 | 31.4 | Â |
Metagenomic library | 50 | 60, 1 70, 1 | 53 33 | Faoro et al. |
Staphylococcus aureus | 55 | 60, 1 | 65.3 | Sarkar et al. |
| Â | Â | 70, 1 | 62.62 | Â |
| Â | Â | 80, 1 | 12.62 | Â |