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Table 1 Cell yield and pigment productivity with different feeding media in the fed-batch culture

From: The pigment characteristics and productivity shifting in high cell density culture of Monascus anka mycelia

Fed-batch medium

Culture period (days)

Total glucose consumption (g/L)

DCW (g/L)

Total pigments productivity (AU*g−1*d−1)a

Citrinin (μg/L)

control

6b

49.31 ± 0.04

9.11 ± 0.68

7.33 ± 0.43

<10

No.1

16

125.14 ± 3.37

19.77 ± 1.53

1.43 ± 0.16

0

No.2

16

141.80 ± 5.71

24.24 ± 0.74

1.25 ± 0.18

0

No.3

16

171.09 ± 4.50

29.60 ± 1.18

0.77 ± 0.02

0

No.4

16

200.97 ± 0.27

39.77 ± 1.06

0.54 ± 0.01

0

  1. athe production of total Monascus pigments in per DCW every day
  2. bthe best fermentation period of conventional batch culture