From: Natural phenolics greatly increase flax (Linum usitatissimum) oil stability
Flax oil | Fatty acids content (g/100 g oil) | |||||
---|---|---|---|---|---|---|
Palmitic acid (C16:0) | Stearic acid (C18:0) | Oleic acid (C18:1) | Linoleic acid (C18:2) | α-Linolenic acid (C18:3) | Σ unsaturated acids | |
Control | 5.42 ± 0.53 | 3.95 ± 0.12 | 16.70 ± 0.25 | 74.09 ± 1.84 | 2.68 ± 0.08 | 93.48 |
GT | 5.64 ± 0.13 | 2.98 ± 0.06* | 13.94 ± 0.27* | 76.24 ± 1.85 | 2.03 ± 0.07* | 92.22 |
W92 | 6.67 ± 0.03 | 3.30 ± 0.01* | 14.56 ± 0.25* | 81.72 ± 1.82* | 2.53 ± 0.08 | 98.81 |
W86 | 5.21 ± 0.24 | 3.86 ± 0.21 | 16.29 ± 0.72 | 49.57 ± 1.85* | 20.54 ± 0.96* | 86.41 |