Fig. 6From: Natural phenolics greatly increase flax (Linum usitatissimum) oil stabilityContent of fatty acid oxidation product in oil from Linola (control) flax plant and supplemented with 0.5 mM antioxidant compounds standard (marked) heated for 30 min at 140 °C, measured using the TBARS method, with data expressed as MDA equivalent (g/100 g oil). The results are the average of 5 repetitions ± SDBack to article page