Fig. 4
From: Natural phenolics greatly increase flax (Linum usitatissimum) oil stability
An example of UPLC analysis of methanol/water-extracted phenolic compounds from the oil of control and W92 seeds (a). Content (μg/100 g of oil) of the phenolic components in the oils from control and transgenic plants (b-j), measured as described in the Materials and Methods section; the results are the averages of 3 repetitions ± SD, *statistically significant data (p < 0.05)