Fig. 1From: Natural phenolics greatly increase flax (Linum usitatissimum) oil stabilityOxidation parameters measured in fresh oils and after 3 and 6 months of storage at room temperature (20 ± 10C) AV-acid value, PV-peroxide value, pAV-p-anisidine value , MDA- malondialdehyde content, CD- conjugated dienes ,CT- conjugated trienesBack to article page