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Figure 3 | BMC Biotechnology

Figure 3

From: Overexpression of STARCH BRANCHING ENZYME II increases short-chain branching of amylopectin and alters the physicochemical properties of starch from potato tuber

Figure 3

Size separation of tuber starch polyglucans. Starch was solubilised in NaOH and gelatinised by heat before size exclusion chromatography on a Waters Ultrahydrogel Linear column. Curves are the means of measurements on three independent biological replicates per line. Carbohydrate in the eluate was measured by refractive index.

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BMC Biotechnology

ISSN: 1472-6750

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