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Table 1 Growth rates and lag phases of F.oxysporum’ s aerobic growth in the presence and absence of ethanol

From: Ethanol effect on metabolic activity of the ethalogenic fungus Fusarium oxysporum

Ethanol% (w/v) 0 1 2 3 4 5 6
                    Growth on glucose
μ(h-1) 0.045 ± 0,002 0.038 ± 0.001 0.035 ± 0.003 0.033 ± 0.003 0.002 ± 0.003 0.009 ± 0.002 0.009 ± 0.003
Lag phase (h) 9 9 17 28 44 N/A N/A
                    Growth on Xylose
μ(h-1) 0.29 ± 0.003 0.030 ± 0.003 0.026 ± 0.002 0.017 ± 0.002 0.005 ± 0.001 N/A N/A
Lag phase (h) 9 9 18 48 N/A N/A N/A