Table 1 Growth rates and lag phases of F.oxysporum’ s aerobic growth in the presence and absence of ethanol
From: Ethanol effect on metabolic activity of the ethalogenic fungus Fusarium oxysporum
Ethanol% (w/v) | 0 | 1 | 2 | 3 | 4 | 5 | 6 |
|---|---|---|---|---|---|---|---|
                    Growth on glucose | |||||||
μ(h-1) | 0.045 ± 0,002 | 0.038 ± 0.001 | 0.035 ± 0.003 | 0.033 ± 0.003 | 0.002 ± 0.003 | 0.009 ± 0.002 | 0.009 ± 0.003 |
Lag phase (h) | 9 | 9 | 17 | 28 | 44 | N/A | N/A |
                    Growth on Xylose | |||||||
μ(h-1) | 0.29 ± 0.003 | 0.030 ± 0.003 | 0.026 ± 0.002 | 0.017 ± 0.002 | 0.005 ± 0.001 | N/A | N/A |
Lag phase (h) | 9 | 9 | 18 | 48 | N/A | N/A | N/A |