Figure 8
From: Ethanol effect on metabolic activity of the ethalogenic fungus Fusarium oxysporum
Ethanol effect on lignocellulolytic enzymatic stabilities of commercial enzyme mixture. The commercial enzyme system Celluclast 1,5 L – Novozyme 188 were incubated at 30°C in the presence of 0% w/v (●), 2,5%w/v (○) and 5% w/v (▼) ethanol.