Figure 5
From: Ethanol effect on metabolic activity of the ethalogenic fungus Fusarium oxysporum
Ethanol effect on cellulolytic enzymatic activities. The activity assays were carried out under the addition of ethanol in the reaction buffer. F. oxysporum enzymes compared to mixture of commercial enzymes Celluclast 1,5 L – Novozyme 188. All assays were carried out in duplicate, vertical bars indicate the error levels. (▼) indicates F. oxysporum enzyme complex at 50°C and (Δ) at 30°C. (●) indicates commercial enzymes at 50°C and (○) at 30°C.