Figure 2From: Ethanol effect on metabolic activity of the ethalogenic fungus Fusarium oxysporum Ethanol effect on F. oxysporum growth on xylose. Ethanol was initially added at concentrations up to 6% w/v in the cultivations prior to inoculation, using xylose as carbon source. All experiments were carried out in duplicate, vertical bars indicate the error levels. The symbols stand for: No ethanol added (●), 1% w/v initial ethanol (○), 2% w/v initial ethanol (▼), 3% w/v initial ethanol (Δ), 4% w/v initial ethanol (■),5% w/v initial ethanol (□), 6% w/v initial ethanol (♦).Back to article page