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Figure 1 | BMC Biotechnology

Figure 1

From: Ethanol effect on metabolic activity of the ethalogenic fungus Fusarium oxysporum

Figure 1

Ethanol effect on F. oxysporum growth on glucose. Ethanol was initially added at concentrations up to 6% w/v in the cultivations prior to inoculation, using glucose as carbon source. All experiments were carried out in duplicate, vertical bars indicate the error levels. The symbols stand for: No ethanol added (), 1% w/v initial ethanol (), 2% w/v initial ethanol (), 3% w/v initial ethanol (Δ), 4% w/v initial ethanol (■),5% w/v initial ethanol (□), 6% w/v initial ethanol (♦).

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