Figure 6From: Isolation, production, purification and characterization of an organic-solvent-thermostable alkalophilic cellulase from Bacillus vallismortis RG-07 Effect of pH on enzyme activity and stability. For enzyme activity the reaction was assayed at respective pH and for stability enzyme was pre-incubated with buffers (100 mM, in ratio 1:1) of different pH (4–10) at 65°C for 1 h and assayed by standard assay method.Back to article page