Figure 4From: Developing a xylanase XYNZG from Plectosphaerella cucumerina for baking by heterologously expressed in Kluyveromyces lactisThe fermentation of xylanase XYNZG in different media. a: The activity changes of XYNZG in YPL, YLP, YLU and YLPU medium during 96 h fermentation. The samples were taken and measured every 24 h. b: The comparison of biomass and activities at 72 h culture. The experiments were performed in triplicate.Back to article page