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Table 2 Kinetic parameters of rPoMan5A for the hydrolysis of various mannans

From: A new acidophilic thermostable endo-1,4-β-mannanase from Penicillium oxalicum GZ-2: cloning, characterization and functional expression in Pichia pastoris

Substrate V max (U mg-1) K m (mg mL-1) kcat(s-1) kcat/K m (mL mg-1s-1)
Locust bean gum 1425.5 7.6 1463.5 192.6
Konjac glucomannan 154.8 2.1 158.9 75.7
Guar gum 18.9 2.3 19.4 8.4