From: Archaeosomes made of Halorubrum tebenquichensetotal polar lipids: a new source of adjuvancy
Characteristics | BM | GC | ALT6-92a |
---|---|---|---|
Growth salt concentration (% w/v) | Â | Â | Â |
10 | + | + | - |
15 | + | + | + |
20 | + | + | nr |
Growth at 50°C | - | + | + |
Growth at pH 10 | - | - | + |
Cabalase | + | + | + |
Oxidase | + | + | + |
Acid from | Â | Â | Â |
Xylose | - | - | - |
Fructuose | - | + | - |
Glucosa | - | - | - |
Utilization of | Â | Â | Â |
Fructose | + | + | + |
Piruvate | + | + | + |
Starch | - | - | + |
Trehalose | + | + | + |
Galactose | + | + | + |
Hydrolysis of starch | - | - | - |
G+C content (%) | 59.5 | 61.7 | 63.2 |
% DNA-DNA similarity b | 88.4 (94.0) | 94.4 (91.9) | Â |