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Table 6 Effect of different combinations of parameters on lipase production

From: A modeling study by response surface methodology and artificial neural network on culture parameters optimization for thermostable lipase production from a newly isolated thermophilic Geobacillus sp. strain ARM

No. Temperature (°C) Volume (ml) Inoculum Size (%) Agitation (rpm) Time (h) pH Activity (U ml-1)
1 63 200 4.6 60 43.2 5.4 0.15
2 47 200 2.2 20 24 7.4 0.15
2 53 200 4.2 80 57.6 7 0.15
3 59 65 3.8 100 24 7 0.15
5 45 50 1.8 160 48 6.2 0.2
6 47 80 1.8 180 28.8 6.6 0.2
7 61 50 2.6 60 33.6 5 0.2
8 57 125 3.4 0 72 5.8 0.2
9 47 95 1 20 38.4 6.6 0.3
10 49 50 4.6 0 38.4 5.4 0.3
11 53 80 2.2 100 24 6.2 0.3
12 55 50 3.4 60 28.8 6.6 0.3