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Figure 9 | BMC Biotechnology

Figure 9

From: Isolation of soybean protein P34 from oil bodies using hydrophobic interaction chromatography

Figure 9

Summary of electrophoretic analysis of protein properties. P34 samples were collected during chromatographic purification and analysed using SDS-PAGE and different marking techniques (Coomassie-staining, proteins treated with Schiffs reagent and Immuno Blot). 9a: The Coomassie-stained proteins P34, Ovalbumin, BSA are shown (2 μg each lane). 9b: Proteins P34, Ovalbumin, BSA are shown treated with Schiffs reagent (2 μg each lane). 9c: Proteins P34, Ovalbumin, BSA were blotted and immuno-detected with mAb F5.

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