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Figure 2 | BMC Biotechnology

Figure 2

From: Isolation of soybean protein P34 from oil bodies using hydrophobic interaction chromatography

Figure 2

Gel-electrophoretic analysis of protein samples from different stages of the process. Different protein samples collected during the preparation of the soybean feedstock were loaded on a Coomassie-stained polyacrylamide gel (2 μg each lane): 1 homogenate before centrifugation, 2 oil body after the first centrifugation step, 3 oil body after the last washing step with sodium carbonate, 4 sodium carbonate supernatant, 5 dialysed protein mixture before chromatographic separation.

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