Figure 1From: Improvement of activity and stability of chloroperoxidase by chemical modificationThermostability of native and modified CPOs at 50°C in aqueous buffer. A: peroxidase activity; B: Sulfoxidation activity. CPO (■); CA-CPO (●); MA-CPO (□); PA-CPO (○). The values represent the mean of three independent sets of experiments with SD < 5%.Back to article page