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Table 2 Thermal conditions in PCR analysis

From: Production of transgenic strawberries by temporary immersion bioreactor system and verification by TAIL-PCR

PCR with hptIIand virGprimers

Primary TAIL PCR

Secondary and tertiary TAIL PCR

95°C 3 min

95°C 3 min

95°C 3 min

25 repeats:

5 repeats:

5 repeats:

95°C 30 s

95°C 20 s

95°C 20 s

62°C 30 s

51°C 1 min

53°C 1 min

72°C 1 min

72°C 2,5 min

72°C 2,5 min

72°C 7 min

15 repeats:

15 repeats:

 

95°C 20 s

95°C 20 s

 

51°C 1 min

53°C 1 min

 

72°C 2,5 min

72°C 2,5 min

 

95°C 20 s

95°C 20 s

 

51°C 1 min

53°C 1 min

 

72°C 2,5 min

72°C 2,5 min

 

95°C 20 s

95°C 20 s

 

40°C 1 min

40°C 1 min

 

72°C 2,5 min

72°C 2,5 min

 

72°C 5 min

72°C 5 min