Figure 9
Storage stability of lyophilized subtilisin Carlsberg in 1,4-dioxane: (○) neat, (●) with 0.5% H2O added, and (▲) controlling water activity with BaBr2 salts.
Figure 9 | BMC Biotechnology
Storage stability of lyophilized subtilisin Carlsberg in 1,4-dioxane: (○) neat, (●) with 0.5% H2O added, and (▲) controlling water activity with BaBr2 salts.