Figure 10From: On the activity loss of hydrolases in organic solvents: II. a mechanistic study of subtilisin CarlsbergStorage stability of subtilisin Carlsberg co-lyophilized with methyl-β-cyclodextrin in 1,4-dioxane: (○) neat, (●) with 0.5% H2O added, and (▲) controlling water activity with BaBr2 salts.Back to article page