Table 4 Mean values ( ± SE) of citric acid, tartaric acid, oxalic acid, vitamin C (mg/100 g d.w.), β-carotene and lycopene (μg g^-1 d.w.), and tomatine (mg g^-1 d.w.) detected in the four genotypes tested.

Allflesh

2194 ± 470 a

40.18 ± 1.4 a

37.30 ± 4.5 a

539.6 ± 44.6 a

491.1 ± 19.7 c

659.5 ± 55.1 a

189.4 ± 34.5 a

UC 82

1434 ± 122 b

32.06 ± 5.8 a

35.97 ± 2.5 a

445.6 ± 69.7 a

566.6 ± 8.6 b

815.9 ± 36.7 a

248.2 ± 52.2 a

Ri4

2271 ± 209 a

30.39 ± 1.7 a

36.03 ± 5.0 a

436.5 ± 59.2 a

698.9 ± 10.1 a

928.5 ± 113 a

202.8 ± 33.9 a

Ri5

1837 ± 419 ab

40.58 ± 3.2 a

22.95 ± 4.5 b

374.3 ± 43.5 a

643.6 ± 15.1 a

811.1 ± 34.1 a

169.3 ± 45.4 a