Table 2 Time animals take to reach 1 mm in length when CeMM is altered
Condition 1,2 | Days to reach 1 mm at 25°C 3 |
|---|---|
Fresh liquid CeMM | 5 |
Fresh CeMM plate | 5 |
Fresh liquid CeMM heated to 50°C for 1 h | 5 |
Liquid CeMM conditioned 4.5 weeks, heated to 50°C for 1 h | 4 |
Liquid CeMM conditioned 4.5 weeks, heated to 50°C for 1 h, filtered | 8 |
Fresh liquid CeMM with added E. coli strain OP50 | 4 |
Liquid CeMM stored 1 y in the dark @ 4°C | 5 |
Liquid CeMM stored 1 y in the dark @ 4°C, subject to periodic removal from storage for use | 7–10 |