Figure 1From: Genetically modified parthenocarpic eggplants: improved fruit productivity under both greenhouse and open field cultivation.Eggplant fruits of the transgenic parthenocarpic hybrid P1 from the greenhouse spring trial. Left: fruit at the stage of commercial ripeness; middle: an overripe eggplant fruit from a border plant; right: a longitudinally cut fruit showing the complete absence of seeds.Back to article page