From: Bactericidal activities of GM flax seedcake extract on pathogenic bacteria clinical strains
Compounds | 1 mg/ml of each | 2 mg/ml | 10 mg/ml |
---|---|---|---|
p-coumaric acid | 43.73% ± 0.2 | 66.22% ± 0.62 | 78.31% ± 1.2 |
Ferulic acid | 29.99% ± 0.6 | 63.56% ± 0,89 | 78.31% ± 1.2 |
Caffeic acid | 14.74% ± 0.5 | 17.82% ± 0,78 | 83.15% ± 1.2 |
SDG | 4.94% ± 0.9 | 5.32% ± 1.0 | 7.41% ± 0.6 |
p-coumaric and ferulic acid | 92.59% ± 2.3 | 100% ± 0.91 | 100% ± 0.0 |
p-coumaric, ferulic and caffeic acids | 100% ± 0.6 | 100% ± 0.0 | 100% ± 0.0 |
SDG and ferulic acid. | 30.35% ± 1.3 | 63.99% ± 0.92 | 82.51% ± 1.6 |
SDG, p-coumaric , ferulic and caffeic acids | 100% ± 0.0 | 100% ± 0.0 | 100% ± 0.0 |
Seedcake extract | 83.24% ± 1.8# | 100% ± 0.2## |