Saccharification and liquefaction of cassava starch: an alternative source for the production of bioethanol using amylolytic enzymes by double fermentation process

Table 4 Production of bioethanol using Saccharomyces cerevisiae

Incubation time (Hour)	Glucose concentration (gL^-1)	Ethanol (%)	Theoretical yield (g)	Actual yield (g)	Yield^(%)
		Before distillation
24	40.0	36.0	2.04	1.44	70
48	40.0	43.0	2.04	1.72	84
		After distillation
48	40.0	27.0	2.04	1.08	53

ISSN: 1472-6750