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Table 1 ATP, ADP and AMP concentrations throughout 24 h fermentation

From: Fermentation performance and physiology of two strains of Saccharomyces cerevisiaeduring growth in high gravity spruce hydrolysate and spent sulphite liquor

Strain/condition ATP ADP AMP Energy charge
Fermentation time (h) 0 4 22 0 4 22 0 4 22 22
Thermosacc/SH 8.06 ± 0.08 8.02 ± 0.17 7.29 ± 0.16 0.18 ± 0.01 0.33 ± 0.06 0.15 ± 0.01 0.16 ± 0.03 0.15 ± 0.00 0.08 ± 0.01 0.98
Thermosacc/SH+ 10.94 ± 0.43 11.47 ± 0.04 5.58 ± 0.45 0.55 ± 0.03 0.54 ± 0.01 0.19 ± 0.02 0.14 ± 0.03 0.07 ± 0.03 0.43 ± 0.09 0.92
Thermosacc/SSL 8.83 ± 0.25 5.39 ± 0.38 1.48 ± 0.17 4.76 ± 0.17 2.85 ± 0.55 1.10 ± 0.10 0.23 ± 0.05 0.21 ± 0.02 0.14 ± 0.00 0.75
Thermosacc/SSL+ 12.86 ± 0.38 7.01 ± 0.92 1.75 ± 0.63 9.77 ± 0.08 6.40 ± 0.49 2.13 ± 0.57 0.14 ± 0.03 0.39 ± 0.07 0.38 ± 0.05 0.66
CCUG 53310/SH 7.28 ± 0.41 3.46 ± 0.63 2.11 ± 0.05 3.10 ± 0.67 2.4 ± 0.08 1.62 ± 0.19 3.21 ± 0.02 2.83 ± 0.06 2.17 ± 0.20 0.49
CCUG 53310/SH+ 13.47 ± 0.24 5.64 ± 1.39 2.15 ± 0.03 6.73 ± 0.06 3.53 ± 0.54 1.67 ± 0.14 0.33 ± 0.01 4.99 ± 0.48 2.68 ± 0.29 0.46
CCUG 53310/SSL 4.95 ± 3.54 N.D. 7.42 ± 6.61 3.40 ± 1.79 N.D. 3.16 ± 2.13 0.05 ± 0.05 N.D. 0.08 ± 0.02 0.84
CCUG 53310/SSL+ 5.77 ± 3.11 5.01 ± 0.42 6.26 ± 1.49 5.23 ± 1.65 3.46 ± 0.15 5.07 ± 1.81 0.08 ± 0.01 0.29 ± 0.10 1.59 ± 0.73 0.68
  1. Concentrations are expressed in μmol (g DW)−1 unless otherwise stated. SH = Spruce hydrolysate. SSL = Spent sulphite liquor. + indicates that the fermentation has been supplemented with yeast extract.
  2. ± indicates the maximum and minimum of two independent fermentations.