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Figure 2 | BMC Biotechnology

Figure 2

From: Fermentation performance and physiology of two strains of Saccharomyces cerevisiaeduring growth in high gravity spruce hydrolysate and spent sulphite liquor

Figure 2

Increased fermentation performance in media supplemented with yeast extract. Black and grey bars indicate fermentations with S. cerevisiae strains Thermosacc and CCUG 53310, respectively. Fermentation substrate is (A) spruce hydrolysate (B) spent sulphite liquor. Error bars indicate the maxima and minima of two independent fermentations.

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BMC Biotechnology

ISSN: 1472-6750

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