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Figure 1 | BMC Biotechnology

Figure 1

From: Fermentation performance and physiology of two strains of Saccharomyces cerevisiaeduring growth in high gravity spruce hydrolysate and spent sulphite liquor

Figure 1

Hexose consumption, viability and ethanol production after 22 h fermentation. Fermentation substrate was (A) spruce hydrolysate (B) spent sulphite liquor. Black and grey bars denote the S. cerevisiae strains Thermosacc and CCUG, respectively. Error bars indicate the maxima and minima of two independent fermentations.

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BMC Biotechnology

ISSN: 1472-6750

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