Figure 5From: Formulation of enzyme blends to maximize the hydrolysis of alkaline peroxide pretreated alfalfa hay and barley straw by rumen enzymes and commercial cellulasesGlucose and xylose released from treated barley straw and alfalfa (biomass load: 0.5%) as function of fungal enzyme loading at 24 h (a, c) and 48 h (b, d) of incubation. Error bars (often invisible) represent SD of the mean (n = 8).Back to article page